Preview: This 4 ingredient honey mustard dressing makes an easy dip for nuggets or a great dressing to top a salad.
Fall will be here soon, but just because fall is around the corner, doesn’t mean it’s time to give up salads. I could eat a salad everyday and sometimes I do. How do I eat so much salad and not get bored? I change up my salad ingredients as well as my salad dressings. A while back, I posted my recipe for ranch dressing mix and how to use it to make ranch dressing. While that is still my favorite dressing (this week ?), the rest of my family prefers honey mustard dressing.
And what about those super busy nights? You pull out the chicken nuggets only to realize you don’t have a dip to serve. This easy recipe will save the day. Heck, your picky kids might like it so much that they will even eat those leafy greens you put beside the nuggets too.
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Ways to use Honey Mustard Dressing
This dressing goes great on top of a side salad but we also use it to top a grilled chicken salad or a ham & cheese salad. I have also stirred it into cold pasta with some chopped veggies to make a delicious pasta salad. We use this same recipe as a dip for raw vegetables. My kids love dipping chicken nuggets in it too.
This honey mustard dressing recipe uses only 4 ingredients, most of which you probably have on hand. You can mix it up quickly when you need a salad dressing in a hurry. After making it a couple times, you probably won’t even have to break out the measuring spoons!
A creamy honey mustard dressing that only requires 4 ingredients. It is great on a salad or as a dip.
- 1/2 cup mayonnaise
- 2 Tbsp. honey
- 3 Tbsp. Dijon mustard
- 1 1/2 tsp. lemon juice
Whisk all ingredients together in a small bowl or mason jar. Serve immediately or refrigerate for up to 2 weeks.
How do you use honey mustard dressing?