Honey Mustard Dressing
This 4 ingredient honey mustard dressing makes an easy dip for nuggets or a great dressing to top a salad.
I love a good salad.
I could eat a salad every day and sometimes I do.
But you may be wondering how I eat so much salad and not get bored?
I change up my salad ingredients as well as my salad dressings.
A while back, I posted my recipe for ranch dressing mix and how to use it to make ranch dressing. While that is still my favorite dressing (this week), the rest of my family prefers honey mustard dressing.
And what about those super busy nights? You pull out the chicken nuggets only to realize you don’t have a dip to serve.
This easy recipe will save the day. Heck, your picky kids might like it so much that they will even eat those leafy greens you put beside the nuggets too.
Affiliate Disclosure: Please note that some of the links in this article may be affiliate links and I may receive a small commission if you purchase something through a link. It will not change your cost. As an Amazon Associate, I earn from qualifying purchases. For more information, see my disclosures page.)
Ways to Use Honey Mustard Dressing
This simple honey mustard dressing goes great on top of a side salad, but we also use it to top a grilled chicken salad or a ham & cheese salad. I have also stirred it into cold pasta with some chopped veggies to make a delicious pasta salad.
We use this same recipe as a dip for raw vegetables. My kids love dipping chicken nuggets in it too.
This honey mustard dressing recipe uses only 4 ingredients, most of which you probably have on hand. You can mix it up quickly when you need a salad dressing in a hurry. After making it a couple times, you probably won’t even have to break out the measuring spoons!
Honey Mustard Salad Dressing
You will find a printable copy of the recipe at the bottom of the post.
Ingredients:
- 1/2 cup mayonnaise
- 2 Tbsp. honey
- 3 Tbsp. Dijon mustard
- 1 1/2 tsp. lemon juice
Instructions:
- Whisk all ingredients together in a small bowl or mason jar. Serve immediately or refrigerate for up to 2 weeks.
Honey Mustard Salad Dressing
Ingredients
- 1/2 cup mayonnaise
- 2 Tbsp. honey
- 3 Tbsp. Dijon mustard
- 1 1/2 tsp. lemon juice
Instructions
- Whisk all ingredients together in a small bowl or mason jar. Serve immediately or refrigerate for up to 2 weeks.
Meet Julie
I’m a farm girl born and bred in North Carolina. I’ve been growing a vegetable garden for over 20 years (and helping my Mom grow hers even longer). I’ve been raising chickens in my bathtub and backyard for 12+ years. I believe that homegrown food can be made simple. Let’s get started.
Another delicious sounding recipe! And this seems quick and easy – right in my skill set. The older I get the more important it is to me to truly know what I am eating and to avoid the chemicals, etc. that come in so many packaged foods. Have a great weekend!
Elizabeth | http://nattygal.com
I’m all about quick and easy too! I don’t have time for complicated recipes. I’ve actually made this dressing so many times I just eyeball the amounts. I hope you enjoy your weekend as well!