Three Cheese Quiche
This quiche is a great way to use up a variety of random leftovers in the refrigerator while still feeding your family well
Servings: 6
Ingredients
- 1 refrigerated pie crust, softened
- 1 small onion, chopped
- 1/2 cup shredded Swiss or Provolone cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated or shredded Parmesan cheese
- leftover cooked vegetables such as broccoli, peppers optional
- leftover cooked meat such as sausage, bacon, ham optional
- 4 eggs
- 1 cup half and half
- 1 T Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°. Place the pie crust in a pie pan according to package directions.
- Sprinkle with onion. Scatter with the 3 cheeses. Top with the assorted vegetables and meats, if desired.
- Break the eggs into a bowl and whisk until foamy. Add the remaining ingredients and whisk to combine.
- Pour into pie crust. Pie pan will be very full. Bake for 45-55 minutes or until quiche is set in the center. Allow to cool for 15 minutes before serving.