Sausage Balls
These sausage balls are quick to mix up and make a great appetizer for your holiday party. They are also perfect served as part of a breakfast buffet.
Servings: 30 servings
Ingredients
- 1 lb. pork sausage
- 10 oz. cheese, grated
- 2 cups baking mix
- 1/2 tsp. garlic powder
Instructions
- Combine all ingredients either by hand or with a stand mixer. Form into small to medium sized balls.
- Bake at 350 degrees for 15 minutes (small balls) to 20 minutes (medium-sized balls) or until internal temperature reaches 165 degrees.
Notes
These sausage balls can also be frozen baked or unbaked.
If baked and then frozen, let thaw in the refrigerator overnight. Heat, covered, in the oven at 350° for approximately 5 minutes or until heated through.
If frozen, thaw overnight and cook as the recipe directs. The sausage balls can also be cooked from frozen, adding about 5 minutes to the cooking time. Just be sure to test the internal temperature to ensure it has reached 165°.