Oven Pancakes
These oven pancakes are the solution to fixing pancakes on a busy morning. Baked in a large pan, there is no need to stand over the griddle and flip individual pancakes.
Servings: 12
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 3 Tablespoons butter, melted
- 2 1/4 cups buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- add-ins, optional
- 1 Tablespoon butter
Instructions
- Heat oven to 425. While oven is preheating, place a 13" x 18" sheet pan in the oven.
- Combine flour, baking powder, baking soda, salt, and sugar in a large bowl. Whisk well.
- In another bowl, combine 3 Tablespoons melted butter, buttermilk, eggs, and vanilla extract. Whisk this well also.
- Pour wet ingredients into dry ingredients. Mix gently just until combined. Fold in any additional ingredients you would like.
- Remove hot pan from oven. Place remaining Tablespoon of butter in the pan and swirl carefully to cover bottom of pan. Immediately pour in pancake batter. Spread evenly.
- Bake for 13-15 minutes until golden brown. Cut into squares and serve with homemade pancake syrup.