Muffin Mix
This is a great muffin mix to customize with any ingredients you would like. Make up several mixes and store in containers or plastic bags. Then when you need a quick breakfast or snack, it doesn't take long to mix up a batch of a dozen muffins.
Ingredients
Dry ingredients for mix:
- 1 cup whole wheat flour (or all-purpose flour)
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
Wet ingredients to make muffins
- 1/4 cup oil or melted butter
- 1/2 cup milk
- 1/4 cup yogurt or sour cream
- 1 egg
Additional ingredients:
- 1/2-1 cup add-ins*
Instructions
- Combine all the dry ingredients for the mix in a plastic storage container or a quart bag and stir to mix. This will keep several months in the pantry.
- To make muffins, combine all the wet ingredients in a bowl. Add the dry ingredients (mix) and stir gently until no streaks of flour remain. Fold in your add-ins. Spoon into muffin cups (each mix makes 12 muffins) and bake at 350 for 18-20 minutes.
Notes
*Add-ins could be any of the ingredients listed below. I tend to use 1/2 cup for sweet ingredients like chocolate chips, but I lean more towards a full cup if I'm using fruit.
-chocolate chips
-butterscotch chips
-white chips and macadamia nuts
-blueberries
-chopped strawberries
-raspberries
-whatever else you can dream up!
-chocolate chips
-butterscotch chips
-white chips and macadamia nuts
-blueberries
-chopped strawberries
-raspberries
-whatever else you can dream up!