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a jar of homemade pancake syrup on a fall towel
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5 from 1 vote

Homemade Pancake Syrup

An easy substitute for store-bought pancake syrup.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: homemade pancake syrup
Author: Julie B.

Ingredients

  • 1 1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1 1/2 cups water
  • 3/4 cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring optional

Instructions

  • Combine brown sugar, white sugar, water, and corn syrup in a medium saucepan. Bring to a boil, stirring occasionally.
  • Lower the heat to a simmer and simmer for 10 minutes until thickened slightly.
  • Remove from the heat. Stir in salt, vanilla extract, and maple flavoring. Allow to cool for 15 minutes before using.
  • Once completely cool, pour into jars and refrigerate.