Homemade Baking Mix
Ingredients
Large batch
- 4 1/2 cups all-purpose flour
- 4 1/2 cups whole wheat flour
- 1 1/2 cups dry milk powder
- 1/3 cup baking powder
- 1/3 cup sugar
- 2 Tablespoons salt
- 1 1/2 cups oil or butter (I use 3/4 cup coconut oil & 3/4 cup light olive oil.)
Small batch
- 2 1/4 cups all-purpose flour
- 2 1/4 cups whole wheat flour
- 3/4 cup dry milk powder
- 2 1/2 Tablespoons baking powder
- 2 1/2 Tablespoons sugar
- 1 Tablespoon salt
- 3/4 cup oil or butter (I use 3/8 cup coconut oil & 3/8 cup light olive oil.)
Instructions
- Combine dry ingredients (flours through salt) together in a large bowl. (I usually use my mixer.) Add oil or butter. If using butter, grate the butter first. If using coconut oil, dump it in at one time. If using a liquid oil, drizzle it in while stirring or running the mixer.
- Mix until combined. Store in the refrigerator or freezer if using butter. Otherwise it is shelf stable for about a month or you can store it in the freezer for longer.
Notes
Butter is the most difficult to incorporate evenly into the baking mix and you must refrigerate or freeze it.
You can use any combination of oil or oils that you choose. My favorite is half coconut oil and half grapeseed, avocado, or light olive oil.