Baking Mix Cinnamon Rolls
A cross between a biscuit and a cinnamon roll, these mix up quickly with all purpose baking mix on hand.
Ingredients
- 4 cups homemade baking mix
- 3/4 cup milk
- 1/4 cup butter softened
- 1/2 cup sugar
- 1 Tablespoon cinnamon
Glaze
- 3/4 cup powdered sugar
- 1 Tablespoon milk
- 1/2 teaspoon vanilla or almond extract
Instructions
- Set 1/4 cup butter out to soften. If baking mix has been stored in the freezer, measure out 4 cups and allow it to come to room temperature.
- Preheat oven to 400 degrees. Grease 2 8" or 9" round cake pans. You can also use a 10" x 15" pan.
- Once baking mix is at room temperature, stir milk into baking mix. Allow to rest a couple minutes, especially if there is whole wheat flour in the mix. If dough is sticky add a bit more baking mix. If dough is too stiff, add a little more milk, 1 Tablespoon at a time.
- Sprinkle your work surface with flour and roll or pat the dough into a 18" x 10" rectangle. Spread softened butter over dough. Sprinkle with sugar and then cinnamon.
- Roll up starting with the long side. (You'll have an 18" log when done.) Don't worry if the dough tears a bit. These are rustic looking. (See my pictures!) Cut into 16 - 18 1" slices. Place 8 or 9 slices in each cake pan. If using a 10" x 15" pan, I usually cut the log into 15 slices and place them in 5 rows of 3 rolls each. Bake for 15 - 20 minutes or until cooked through.
- Allow to cool about 5 minutes. Mix glaze ingredients. Drizzle over cinnamon rolls.