This easy freezer salsa is a great way to use up extra homegrown tomatoes without learning how to can.
Remove tomato peels if desired. Core and seed tomatoes. Chop into roughly 1/2 inch pieces.
Combine all ingredients in a large stock pot. Bring to a boil.
Turn down the heat, but keep the salsa barely simmering, leaving pot uncovered so excess moisture can evaporate. Stir often until salsa is desired consistency. This usually takes between 45 minutes to 1 1/2 hours.
Allow salsa to cool.
Fill freezer containers leaving at least 1/2 inch headspace. Freeze for up to one year.
Be sure to use a large enough pot. You want the salsa to have room to simmer without it splattering all over the stovetop.
Freezer Salsa https://www.dogwoodsanddandelions.com/easy-freezer-salsa/