These easy dill pickles make great use of a small cucumber harvest.
Slice the cucumbers or cut into spears. Place in a pint canning jar or other glass container. Add onion and dill.
In a small pot, heat cider vinegar and remaining ingredients. Bring to a simmer until the salt and sugar are dissolved. Remove from the heat.
Allow brine to cool to room temperature 15 to 20 minutes. Pour brine over ingredients in jar.
Refrigerate for 24 hours. Enjoy.
Refrigerator Dill Pickles https://www.dogwoodsanddandelions.com/refrigerator-dill-pickles/