This sweet roll dough can be made into cinnamon rolls, chocolate rolls, orange cinnamon rolls, caramel almond rolls, and any other variation you can dream up.
Combine all ingredients in bread machine according to manufacturer's instructions. Set to dough cycle.
Alternatively, add all ingredients to a mixing bowl and knead on low speed for 5 minutes. Allow dough to rise 1 hour or until doubled in size.
Punch down dough and turn out onto a lightly floured surface. Roll or pat dough into a 12" x 8" rectangle. Brush with melted butter.
Combine cinnamon and sugar. Sprinkle over dough. Roll up, jelly-roll fashion beginning on the long side. You should have a 12" log. Cut into 12 slices.
Place in a greased 9" x 13" pan. Cover and allow to rise for 30-45 minutes or until puffy.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Combine glaze ingredients. Drizzle over warm rolls.
To make Orange Cinnamon Rolls:
To make Chocolate Rolls:
To make Caramel Almond Rolls:
To make Honey Buns:
Sweet Roll Dough https://www.dogwoodsanddandelions.com/sweet-roll-dough/