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Homemade Pancake Syrup
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
An easy substitute for store-bought pancake syrup.
Course:
Breakfast
Cuisine:
American
Keyword:
homemade pancake syrup
Author
:
Julie B.
Ingredients
1 1/2
cups
brown sugar
1/2
cup
white sugar
1 1/2
cups
water
3/4
cup
light corn syrup
1
teaspoon
salt
1
teaspoon
vanilla extract
1
teaspoon
maple flavoring
optional
Instructions
Combine brown sugar, white sugar, water and corn syrup in a medium saucepan. Bring to a boil, stirring occasionally.
Lower the heat to a simmer and simmer 10 minutes until thickened slightly.
Remove from the heat. Stir in salt, vanilla extract, and maple flavoring. Allow to cool 15 minutes before using.
Once completely cool, pour into jars and refrigerate.