Everyone needs a go-to chicken marinade, one that works for lots of different meals. This marinade makes the best, juiciest, grilled chicken.
Course:
Chicken
Cuisine:
American
Servings: 6+ servings
Author: Julie B.
Ingredients
Marinade
1/4cupolive oil
1/4cupreduced-sodium soy sauce
1/4cupWorcestershire sauce
2Tablespoonsdried parsley
1teaspoongarlic powder
1teaspoondried oregano
1teaspoondried rosemarycrushed to release the flavor
1teaspoonrubbed sage
1/2teaspoondried thyme
1/2teaspoonblack pepper
Chicken
2poundchickenFeel free to use whatever chicken pieces you like. We prefer boneless, skinless chicken breasts.
Instructions
Whisk the marinade ingredients together. Place chicken in a baking dish or resealable storage bag and pour marinade over the chicken. Refrigerate at least 6 hours, but overnight is even better.
Grill chicken until juices run clear. (See notes for other ways to cook the chicken.) Enjoy!
Recipe Notes
If you aren't able to grill the chicken, it can also be baked in the oven or dumped into a slow cooker and cooked until done.