This low sugar freezer jam is a great way to use up extra homegrown (or store-bought) fruit.
Combine fruit, zest, spices, or lemon juice, 1/4 cup water, and sugar in a medium saucepan. Cook over medium-high heat, stirring often, until the mixture has thickened slightly, about 6-8 minutes. You can also use a potato masher to help break down the fruit as it cooks.
While fruit is cooking, stir together arrowroot powder and 2 tablespoons of water in a small bowl.
Stir arrowroot mixture into fruit while stirring fruit constantly. Boil, stirring continuously, for 1 minute.
Remove from heat and allow to cool. Package in a freezer-safe container, label, and freeze.
Makes about 1 cup of jam.
This recipe can be scaled up if desired.
Try these flavor combinations or create your own.
Low-Sugar Freezer Jam https://www.dogwoodsanddandelions.com/low-sugar-freezer-jam/