Chocolate covered dehydrated fruit makes a wonderful dessert or a lovely gift. It is especially yummy if you grow the fruit yourself.
Melt chocolate and coconut oil together either in the microwave or in a double boiler. If using the microwave, melt in 30 second increments, stirring after each increment, just until most of the chocolate is melted. Keep stirring until fully melted. For a double boiler, place a pot on the stove with 1" water. Place a heat safe bowl in the first pot. (The bowl should not be touching the water.) Add chocolate and coconut oil to bowl. Heat water to a simmer. Stir chocolate mixture frequently until melted. Do not get water in the chocolate or it may seize up.
Once chocolate is melted, dip pieces of fruit in chocolate. You can coat both sides or just spread a little chocolate on top of each piece of fruit. Allow to cool on wax paper. Store fruit in the refrigerator.
Chocolate Covered Dehydrated Fruit https://www.dogwoodsanddandelions.com/chocolate-covered-dehydrated-fruit/